Special Applications of Pastry Art: breakfast and bakery preparations, decoration
The purpose of the educational program "Special Applications of Pastry Art: Breakfast and Bakery Preparations, Decoration" is to educate interested parties on issues related to the preparation of breakfast and bakery products as well as issues related to their decoration.
The program is carried out by the method of distance asynchronous teletraining, it is of a duration of four hundred (400) hours and the presence of trainees in live meetings is not required.
- Theory of confectionery and bread making
- Breakfast items
- The decoration of bakery and pastry preparations
- Workers and business executives employed in the catering and food industry.
- Executives from businesses and organizations in the tourism sector who wish to take part in the teaching of this subject in adult education programs.
- Graduates of all educational subjects who wish to be employed in the field of catering and food.
The educational program “Management of Confectionary Art Units” aims to offer appropriate knowledge and skills to those who wish to work in the organization, administration and management of a food unit dealing with pastry.
- After the completion of the training, the participants will receive from the SA point of view. a certificate of successful monitoring.
- Secretariat support during the E.V.T.B. grant process 0,24.
- Continuous information and communication with the rapporteur on any question or issue that arises after the end of the seminar.
All corporate education programs can be funded up to 100 % through the P.E.S. E.V.T.B. 0,24 program.
150.00€
150.00€
