TOURISM-RECREATION-LEISURE ACTIVITIES
Management of Confectionery Units
Confectionery is the art of taste that brings the greatest profits to the food industry. It is not by chance the increase of bakery ovens and chains that constantly ask to hire new Pastry Makers- Bakers. Advanced artistic techniques patisserie, candy as well as sugar paste, cakes and restaurant desserts with the use of Pacojet, Thermomix and other machines are the daily life of the…
